May 07, 2017

Do-it-yourself Ivy Style Brunch

I've been hankering after The Ivy vegetarian brunch ever since our trip to Clifton. So I decided HEY! I can throw something similar together...

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You'll need six simple ingredients:

1. Halloumi - the most vital part of this brunch.

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2. Tomatoes - I like those pomodoro tomatoes, they're small, sweet and crunchy!

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3. Avocado - is it even a vegetarian brunch if there is no avocado?

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4. Baked beans - not my fav, but served in these cute Le Creuset dishes they taste even better. I just put the dish and beans straight in the oven to cook (I didn't fancy washing up another pan!).

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5. Crispy potato slices - I'd love to have just rustled up some croquette hash-brown creation but well I'm not that much of a kitchen goddess (even better though, these Sainsbury's potatoes came pre-cut!)

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6. Eggs - poached, obviously.  I love using these poachie pouches!

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And plate up. Simples.

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Grab your weapons and get stuck in!

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The Ivy who?
Thought so.
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